This course is designed to meet the needs of students wishing to work in a professional kitchen. It is designed to enhance and develop food preparation and cooking skills.
- NVQ Level 2 in Food Preparation and Cooking or equivalent
- College Certificate Food Safety in Catering
- Functional skills and/or GCSEs at an appropriate level. Other opportunities include competition work.
Entry requirements are a relevant Level 1 qualification or 12-18 months of recent industry experience plus a reference.
Kitchen uniform, basic knife set, probe, coursebook, stationery. The uniform will need to be purchased by the student. If financial assistance is needed, please contact our bursary team.
Mode of Study
Courses are free for 16-18 who have not studied higher than GCSE's. Even if you have studied a different course at college or sixth form we may still be able to help. Speak to the admissions team for more information. There maybe free or reduced costs for adults, contact the admissions team to see if you are eligible.