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Level 3 Hospitality

Level 3 Hospitality


Hospitality and Catering

Hospitality Level 3


This course is designed to meet the needs of students wishing to work in the front of house area of Hospitality at a Supervisor level. It is designed to develop and enhance food and drink service skills along with their supervisory skills.


You will study:

  • Level 3 NVQ Diploma in Food and Beverage Service Supervision or equivalent
  • College certificate Food Safety in Catering
  • Functional /GCSE'S at an appropriate level
  • Other opportunities include competition work

Entry Requirements

Entry requirements are a relevant Level 2 qualification or 2-3 years of recent industry experience plus a reference and successful interview.


You will require a restaurant uniform. The uniform will need to be purchased by the student. If financial assistance is needed, please contact our bursary team.

Mode of Study


Course Features

Level 3

Full Time





Courses are free for 16-18 who have not studied higher than GCSEs. Even if you have studied a different course at college or sixth form, we may still be able to help. Speak to the admissions team for more information. There may be free or reduced costs for adults, contact the admissions team to see if you are eligible.

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Matthew Batho – Level 3 Hospitality

Type of Case Study

Matthew Batho

Matthew, 18, from Nuneaton, is a catering student with a passion for customer service and hospitality. He combines his studies with a job at The Royal Arms in Sutton[...]

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Chloe Lloyd-Hughes

Type of Case Study

Chloe Lloyd Hughes With Medal 2

20-year-old Chloe Lloyd-Hughes from Nuneaton explains the difference the Coronavirus pandemic has made to her training in her bid to represent the UK in the ‘skills Olympics’ of WorldSkills in Shanghai in 2021. The international[...]

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This qualification enables you to enter and progress within the front of house sector of the Hospitality and Catering industry in a supervisory / management role.

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