Courses

Foundation Hospitality

This course is designed to introduce student to the exciting opportunities in the Hospitality and Catering Industry. City and Guilds Entry Level 3 in Introduction to Hospitality including Basic Cooking, Basic Food[...]

Full Time

Nuneaton

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Level 2 Professional Cookery

This course is designed to meet the needs of students wishing to work in a professional kitchen. It is designed to enhance and develop food preparation and cooking skills. NVQ Level 2 in Food preparation and Cooking or[...]

2

Full Time

Nuneaton

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Level 3 Professional Cookery

This course is designed to provide the student with advanced methods, production and presentation of a variety of industry skills, including complex stove operations and kitchen/larder techniques. It also includes skills based on bakery,[...]

3

Full Time

Nuneaton

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Level 3 Hospitality

This course is designed to meet the needs of students wishing to work in the front of house area of Hospitality at Supervisor level. It is designed to develop and enhance food and drink service skills along with their supervisory[...]

3

Full Time

Nuneaton

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Level 1 Catering and Hospitality

This course is for you, if you want to work in a professional kitchen or restaurant. Other opportunities include competition work, to help develop your skills and enable you to cope with working under pressure. Culinary[...]

1

Full Time

Nuneaton

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Level 2 Hospitality

This course is designed to meet the needs of students wishing to work in the front of house area of Hospitality. It is designed to develop and enhance food and drink service skills. Level 2 NVQ Diploma in Food and Beverage[...]

2

Full Time

Nuneaton

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