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Courses

Food safety in catering – June

Time: 9:30am – 4pm Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, this one-day course will ensure you'll meet National Occupational[...]

2

Part Time

Nuneaton

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Food Safety In Catering – March

Time: 9:30am – 4pm Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, this one-day course will ensure you'll meet National Occupational[...]

2

Part Time

Nuneaton

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Food Safety in Catering – May

Time: 9:30am – 4pm Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, this one-day course will ensure you'll meet National Occupational[...]

2

Part Time

Nuneaton

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Food Safety in Catering – April

Time: 9:30am – 4pm Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, this one-day course will ensure you'll meet National Occupational[...]

2

Part Time

Nuneaton

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Food Safety in Catering – November

Time: 9:30am – 4pm Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, this one-day course will ensure you'll meet National Occupational[...]

2

Part Time

Nuneaton

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Apprenticeship Level 2 Hospitality Team Member

A hospitality team member can work in a range of establishments, including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. There will be a strong focus on recognising customers’ needs and working[...]

2

Apprenticeships

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Foundation Hospitality

This course is designed to introduce student to the exciting opportunities in the Hospitality and Catering Industry. City and Guilds Entry Level 3 in Introduction to Hospitality including Basic Cooking, Basic Food[...]

Full Time

Nuneaton

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Level 2 Professional Cookery

This course is designed to meet the needs of students wishing to work in a professional kitchen. It is designed to enhance and develop food preparation and cooking skills. NVQ Level 2 in Food preparation and Cooking or[...]

2

Full Time

Nuneaton

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Level 3 Professional Cookery

This course is designed to provide the student with advanced methods, production and presentation of a variety of industry skills, including complex stove operations and kitchen/larder techniques. It also includes skills based on bakery,[...]

3

Full Time

Nuneaton

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Level 3 Hospitality

This course is designed to meet the needs of students wishing to work in the front of house area of Hospitality at Supervisor level. It is designed to develop and enhance food and drink service skills along with their supervisory[...]

3

Full Time

Nuneaton

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