Courses

Food Safety In Catering – December

Time: 9:30am – 4pm Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, this one-day course will ensure you'll meet National Occupational[...]

2

Part Time

Nuneaton

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Food Safety In Catering – March

Time: 9:30am – 4pm Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, this one-day course will ensure you'll meet National Occupational[...]

2

Part Time

Nuneaton

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Food Safety in Catering – May

Time: 9:30am – 4pm Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, this one-day course will ensure you'll meet National Occupational[...]

2

Part Time

Nuneaton

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Food Safety in Catering – April

Time: 9:30am – 4pm Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, this one-day course will ensure you'll meet National Occupational[...]

2

Part Time

Nuneaton

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Food Safety in Catering – November

Time: 9:30am – 4pm Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, this one-day course will ensure you'll meet National Occupational[...]

2

Part Time

Nuneaton

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Food Safety in Catering – February

Time: 9:30am – 4pm Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, this one-day course will ensure you'll meet National Occupational[...]

Part Time

Nuneaton

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Apprenticeship Level 2 Commis Chef

This Apprenticeship is ideal for those beginning their career in the hospitality industry. You will prepare food and carry out basic cooking tasks under the supervision of a more senior chef, gaining experience in each section of the[...]

2

Apprenticeships

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Apprenticeship Level 2 Hospitality Team Member

A hospitality team member can work in a range of establishments, including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. There will be a strong focus on recognising customers’ needs and working[...]

2

Apprenticeships

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Foundation Hospitality

This course is designed to introduce student to the exciting opportunities in the Hospitality and Catering Industry. City and Guilds Entry Level 3 in Introduction to Hospitality including Basic Cooking, Basic Food[...]

Full Time

Nuneaton

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Level 2 Professional Cookery

This course is designed to meet the needs of students wishing to work in a professional kitchen. It is designed to enhance and develop food preparation and cooking skills. NVQ Level 2 in Food preparation and Cooking or[...]

2

Full Time

Nuneaton

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