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Courses

Food safety in catering

Time: 9:30am – 4pm Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, this one-day course will ensure you'll meet National Occupational Standards. In line[...]

2

Part Time

Nuneaton

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Level 3 Professional Cookery

This course is designed to provide the student with advanced methods, production and presentation of a variety of industry skills, including complex stove operations and kitchen/larder techniques. It also includes skills based on bakery,[...]

3

Full Time

Nuneaton

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Level 3 Hospitality

This course is designed to meet the needs of students wishing to work in the front of house area of Hospitality at a Supervisor level. It is designed to develop and enhance food and drink service skills along with their supervisory[...]

3

Full Time

Nuneaton

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Level 1 Catering and Hospitality

This course is for you if you want to work in a professional kitchen or restaurant. Other opportunities include competition work, to help develop your skills and enable you to cope with working under pressure. Culinary[...]

1

Full Time

Nuneaton

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Level 2 Hospitality

This course is designed to meet the needs of students wishing to work in the front of house area of Hospitality. It is designed to develop and enhance food and drink service skills. Level 2 NVQ Diploma in Food and Beverage[...]

2

Full Time

Nuneaton

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Apprenticeship Level 2 Commis Chef

This Apprenticeship is ideal for those beginning their career in the hospitality industry. You will prepare food and carry out basic cooking tasks under the supervision of a more senior chef, gaining experience in each section of the[...]

2

Apprenticeships

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Apprenticeship Level 2 Hospitality Team Member

A hospitality team member can work in a range of establishments, including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. There will be a strong focus on recognising customers’ needs and working[...]

2

Apprenticeships

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Foundation Hospitality

This course is designed to introduce students to the exciting opportunities in the Hospitality and Catering Industry. City and Guilds Entry Level 3 in Introduction to Hospitality including Basic Cooking, Basic Food[...]

Full Time

Nuneaton

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Level 2 Professional Cookery

This course is designed to meet the needs of students wishing to work in a professional kitchen. It is designed to enhance and develop food preparation and cooking skills. NVQ Level 2 in Food Preparation and Cooking or[...]

2

Full Time

Nuneaton

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