This course is designed to provide the student with advanced methods, production and presentation of a variety of industry skills, including complex stove operations and kitchen/larder techniques. It also includes skills based on bakery, pastry and decorative items used on restaurant menus.
- Level 3 NVQ Diploma in Professional cookery
- Functional Skills/GCSE'S at an appropriate level
- Other opportunities include competition work
Entry requirements are a relevant Level 2 qualification or 2-3 years of recent industry experience with a reference and successful interview.
A full Chefs Uniform set (a full list will be provided), a set of Chefs knives, a probe, and relevant text/study books. The uniform will need to be purchased by the student. If financial assistance is needed, please contact our bursary team.
Mode of Study
Courses are free for 16-18 who have not studied higher than GCSEs. Even if you have studied a different course at college or sixth form, we may still be able to help. Speak to the admissions team for more information. There may be free or reduced costs for adults, contact the admissions team to see if you are eligible.