Apprenticeship Level 2 Commis Chef

Apprenticeship Level 2 Commis Chef

Categories

Hospitality and Catering

L2 Commis Chef

About

This Apprenticeship is ideal for those beginning their career in the hospitality industry. You will prepare food and carry out basic cooking tasks under the supervision of a more senior chef, gaining experience in each section of the kitchen.

Modules

  • Principles of basic food preparation and cooking
  • Food safety standards, practices and procedures, and personal hygiene standards
  • Stock checks, stock control and waste management
  • Setting up, preparing and cleaning their working environment
  • Identifying commonly used knives and equipment and their specific uses
  • Team working and developing working relationships.

Entry Requirements

Entry requirements are a Level 2 qualification in a relevant subject or relevant work experience depending on the employer

Mode of Study

Workplace

Course Features

Level 2

Apprenticeships

09/09/2019

26/06/2020

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