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Food Safety in Catering

Food Safety in Catering

Categories

Hospitality and Catering

Food Safety Level 2

About

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, this one-day course will ensure you’ll meet National Occupational Standards.

Modules

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • food handling
  • Principles of safe food storage
  • Cleaning food premises and equipment

Next Steps

Move on to study a Level 3 Award in Supervising food safety course or Level 2 award in HACCP.

Type of course

One day professional course

Time and Date

This course runs during the day, 9:30am – 4pm. We offer a variety of dates that the course could run, please enquire to find out more.

Course Features

Part Time

Nuneaton

£25

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