Food Safety in Catering – April

Food Safety in Catering – April

Categories

Hospitality and Catering

Food Safety Level 2

About

Time: 9:30am – 4pm

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, this one-day course will ensure you'll meet National Occupational Standards.

Modules

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • food handling
  • Principles of safe food storage
  • Cleaning food premises and equipment

Next Steps

Attend a level 3 Award in Supervising food safety course or Level 2 award in HACCP.

Mode of Study

Professional

Course Features

Level 2

Part Time

Nuneaton

03/04/2020

03/04/2020

Friday

£62.00

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