Food Safety in Catering

Food Safety in Catering

Categories

Hospitality and Catering

Food Safety Level 2

About

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. This course is ensures you meet National Occupational Standards. Units include: legislation, food safety and hygiene hazards, temperature control, refrigeration, chilling and cold holding, cooking, hot holding and reheating, food handling, principles of safe food storage, cleaning, food premises and equipment.

Next Steps

Attend a level 3 Award in Supervising food safety course or Level 2 award in HACCP.

Mode of Study

Professional

Course Features

Part Time

Nuneaton

14/01/2019

14/01/2019

£62.00

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